HAMBURGER RECIPE RACHAEL RAY RECIPES

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HAMBURGER PIE RECIPE | MYRECIPES



Hamburger Pie Recipe | MyRecipes image

Provided by MyRecipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield Serves: 8

Number Of Ingredients 12

1 tablespoon olive oil
1?½ pounds ground beef
1 medium onion, chopped
1?½ medium carrots, finely chopped
2 ribs celery, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 8-oz. can no-salt tomato sauce
½ cup shredded sharp Cheddar
Salt and pepper
1 large egg
Pastry for 1 double-crust 9-inch pie (homemade or store-bought)

Steps:

  • Place rack in lowest position of oven; preheat to 400ºF. Line a baking sheet with foil.
  • Warm oil in a skillet over medium-high heat. Cook beef, breaking up large pieces with a wooden spoon, until no longer pink, about 5 minutes. Remove to a bowl using a slotted spoon. Drain all but 1 Tbsp. fat from skillet. Add onion, carrots and celery; sauté until beginning to brown, about 5 minutes. Add garlic; sauté 1 minute. Transfer to bowl with beef; stir in Worcestershire, tomato sauce and Cheddar. Season with salt and pepper. Let cool slightly. Beat egg in a bowl with 1 tsp. water.
  • Roll out 1 sheet of pastry and fit into a 9-inch pie plate (use aluminum or tempered glass if you intend to freeze). Place on lined baking sheet. Add meat mixture and spread evenly. Roll out second sheet of pastry; place on top of pie. Fold top crust over bottom crust; crimp edges to seal. Brush top with egg wash. Cut steam vents in top.
  • Bake for 15 minutes. Reduce oven temperature to 350ºF; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer.

Nutrition Facts : Calories 388 calories, CarbohydrateContent 22 g, CholesterolContent 89 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 8 g, SodiumContent 502 mg

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THE CLASSIC BURGER RECIPE | MYRECIPES
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THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious hamburger recipe made from lean beef. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Notes: If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe …
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HAMBURGER PIE | BETTER HOMES & GARDENS
A tried-and-true Better Homes & Gardens classic, this hamburger pie recipe is the ultimate comforting dinner ready in an hour. Starting with a hamburger and veggie mixture using pantry staples, we top it off with mashed potatoes and shredded cheddar cheese. The whole family is going to request this hamburger pie …
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From foodnetwork.com
See details