HAMBURGER RECIPE FOR GRILL RECIPES
SOUS VIDE HAMBURGER - SOUS VIDE RECIPES
With traditionally cooked burgers, it is very difficult to gauge doneness. Low density means rapid overcooking and a relatively thin profile means that it's difficult to judge where to stick a thermometer. With precision cooking, you can nail that perfect pink interior time after time.Very Rare to Rare: 115°F / 46°C to 123°F / 51°C, 40 minute to 2 1/2 hoursMedium-Rare: 124°F / 51°C to 129°F / 54°C, 40 minutes to 2 1/2 hoursMedium: 130°F / 54°C to 137°F / 58°C, 40 minutes to 4 hours (2 1/2 hours max if under 130°F / 57°C)Medium-Well: 138°F / 59°C to 144°F / 62°C, 40 minutes to 4 hoursWell-Done: 145°F / 63°C to 155°F / 68°C, 40 minutes to 3 1/2 hours
Provided by J. Kenji López-Alt
Total Time 040 minutes
Prep Time 015 minutes
Yield Ingredients for 2
Number Of Ingredients 5
HAMBURGER SEASONING RECIPE - FOOD.COM
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 Tablespoons, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
- Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
- Note: Store remaining seasoning in a cool, dry place between uses.
Nutrition Facts : Calories 7.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 388.9, CarbohydrateContent 1.6, FiberContent 0.6, SugarContent 0.5, ProteinContent 0.3
More about "hamburger recipe for grill recipes"
HAMBURGER SEASONING RECIPE - FOOD.COM
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking.
Want it a little more spicy?
Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger.
-OR-
Double up on the Cayenne Pepper
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 7.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 7.4 per serving
- Note: Store remaining seasoning in a cool, dry place between uses.
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