HAMBURGER RECIPE EASY RECIPES

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EASY HAMBURGER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Hamburger Soup Recipe: How to Make It - Taste of Home image

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. —Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Nutrition Facts : Calories 226 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 19g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat

EASY, CREAMY HAMBURGER STROGANOFF RECIPE - FOOD.COM



Easy, Creamy Hamburger Stroganoff Recipe - Food.com image

This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 onion, diced
1 garlic clove, minced
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
2 teaspoons dry mustard
4 tablespoons milk
salt
pepper

Steps:

  • Brown hamburger in large skillet with onion and garlic.
  • Drain out fat and add soup, sour cream, mustard and milk.
  • Simmer for 5 minutes.
  • Add salt and pepper for taste, and serve with egg noodles or rice.

Nutrition Facts : Calories 417.6, FatContent 29.6, SaturatedFatContent 12.9, CholesterolContent 108.1, SodiumContent 652.5, CarbohydrateContent 10.5, FiberContent 0.6, SugarContent 4.3, ProteinContent 26.9

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