HAMBURGER RANCH AND BBQ RECIPES
BBQ RANCH BURGERS RECIPE | HIDDEN VALLEY® RANCH
BBQ Ranch Burgers
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat a charcoal grill until coals are red.
- Meanwhile, combine ground beef, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and two tablespoons of water in a large bowl. Form the mixture into six burger patties. Slice the onions into ½-inch slices. Place the burger patties and onion slices onto the hot grill.
Cook for about four minutes, or until meat is firm around the outside and the juices start to pool. Flip the burgers and onions slices and grill for another three minutes or done to your liking. Serve the burgers and onions slices (cut in half if too large) on a roll brushed with KC Masterpiece® Original Barbecue Sauce.
Recipe created on behalf of KC Masterpiece® Barbecue Sauce and Kingsford® charcoal.
Nutrition Facts : Calories 0
BBQ RANCH BURGERS RECIPE - FOOD.COM
These are from a popular Ranch dressing web site. They taste better with a ground beef with more fat. Tend to be dry if you use lean meat.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef with BBQ sauce, cumin, garlic powder and onion powder. Shape into 4 patties. Grill to desired doneness.
- Mix Ranch dressing and Dijon mustard together.
- Place burgers on toasted buns and top with 1 tablespoon of the dressing. May also add your favorite cheese, lettuce, tomato or fried onions.
Nutrition Facts : Calories 302.9, FatContent 21.6, SaturatedFatContent 7.3, CholesterolContent 79.1, SodiumContent 339.4, CarbohydrateContent 3.9, FiberContent 0.6, SugarContent 1.4, ProteinContent 22
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