HAMBURGER NOODLE SKILLET RECIPES

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SKILLET BEEF & ONION HAMBURGER NOODLES RECIPE - FOOD.COM



Skillet Beef & Onion Hamburger Noodles Recipe - Food.com image

This is a recipe I made when I had a pound of hamburger and wanted some beef & noodle hamburger helper but didn't have any boxed. So made it from scratch and I believe it came out better than the boxed any way. Enjoy!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1/2 Cup, 4 serving(s)

Number Of Ingredients 7

1 lb hamburger
2 (1 1/4 ounce) packets Lipton Beef and Onion Soup mix
2 1/2 cups water
8 ounces egg noodles
Mrs. Dash table blend seasoning
1 teaspoon garlic powder
salt & pepper (optional)

Steps:

  • Brown hamburger in skillet, once browned drain excess grease.
  • Add the 2 packets of the Lipton Beef & Onion soup mix and the 2 1/2 cups of water to the hamburger in skillet. Season with Mrs Dash and garlic powder, then add the egg noodles, bring to a boil, then simmer for 10 minutes for the noodles to cook and thicken the sauce. Stir frequently to prevent sticking. Season with salt & pepper to taste.

Nutrition Facts : Calories 493.3, FatContent 16.9, SaturatedFatContent 5.9, CholesterolContent 124, SodiumContent 1433.9, CarbohydrateContent 51.5, FiberContent 2.7, SugarContent 2.4, ProteinContent 32.8

ONE SKILLET CHEESY HAMBURGER AND EGG NOODLE RECIPE ...



One Skillet Cheesy Hamburger and Egg Noodle Recipe ... image

Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute.

Provided by barbara birt

Categories     Pasta and Noodles    Noodle Recipes

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 6 servings

Number Of Ingredients 9

1 (8 ounce) package egg noodles
1?½ pounds ground beef
salt and ground black pepper to taste
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
4 ounces processed cheese (such as Velveeta®)
½ teaspoon chopped fresh rosemary
½ teaspoon chopped fresh thyme

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
  • Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
  • Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.

Nutrition Facts : Calories 520.7 calories, CarbohydrateContent 32.9 g, CholesterolContent 128.3 mg, FatContent 29.8 g, FiberContent 1.2 g, ProteinContent 28.8 g, SaturatedFatContent 13 g, SodiumContent 949.8 mg, SugarContent 2.7 g

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