HAMBURGER HELPER LASAGNA RECIPES

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HAMBURGER HELPER LASAGNA – JULIA PACHECO



Hamburger Helper Lasagna – Julia Pacheco image

Provided by Julia Pacheco

Categories     Main    Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

1lb ground beef
2 cups chicken broth
3 tbs tomato paste
1 tsp basil
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1/4 tsp sugar
2 cups milk
2 1/2 cups uncooked lasagna noodles
1/4 cup cheddar cheese
1/4 cup mozzarella cheese
Salt & pepper

Steps:

  • In a large pot, saute beef over med-hi heat until browned. Drain excess grease.
  • Add in broth, tomato paste, and all the seasonings. Stir well and increase to high heat for about 5 minutes to reduce about half of the liquid
  • Turn heat to low, add in noodles and milk and stir in gently. Simmer covered on low for about 7 - 9 minutes until lasagna noodles at desired consistency. The milk might curdle if you have the heat too high or let the mixture boil for too long. Make sure it just simmers.
  • Remove from heat and stir in cheeses. Serve hot and enjoy!

HAMBURGER HELPER LASAGNA SOUP | JUST A PINCH RECIPES



Hamburger Helper Lasagna Soup | Just A Pinch Recipes image

This 'delicious' hearty soup is made with "seasoned" ground pork sausage. It's a nice change from the usual lasagna hamburger helper soup recipe, which is made with ground beef.

Provided by Cindi Bauer @DomesticGoddess

Categories     Other Soups

Yield 6

Number Of Ingredients 11

1 - (6.4 oz.) box betty crocker lasagna hamburger helper
1 lb. - "seasoned" ground pork sausage (*see note)
1 medium sized red onion, diced
2 medium size garlic cloves, minced
4 cups - beef broth
1 - (14.5 ounce) can stewed tomatoes
1 (10 oz.) - can rotel original diced tomatoes and green chilies
1/2 of 1- - (14.5 oz.) can whole kernel corn, drained
2 cups - cut-up zucchini (cut into 4-inch pieces)
1/4 tsp. - italian seasoning
garnish: - kraft grated parmesan cheese

Steps:

  • Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
  • In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!)
  • Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
  • Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
  • Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
  • Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, whole kernel corn, zucchini, and the Italian seasoning.
  • Bring soup to a boil; stirring the soup occasionally.
  • Reduce the heat, cover, and simmer the soup for 10 minutes; stirring the soup occasionally.
  • Add the uncooked noodles to the Dutch oven or kettle. Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
  • Remove soup from heat, stir the soup, and serve.
  • Top each bowl of soup, with a sprinkle of the grated parmesan cheese.
  • *Note: For this recipe, I used "seasoned" ground pork sausage, which already has garlic, onion, ground sage, salt, and black pepper added to it, but you could substitute ground beef for the sausage. Also, any leftovers reheated, will have the consistency of a goulash, rather than a soup.

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