HAMBURGER GRAVY RECIPE | ALLRECIPES
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Gravy
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, CarbohydrateContent 12.8 g, CholesterolContent 126.5 mg, FatContent 34.5 g, FiberContent 0.3 g, ProteinContent 32.8 g, SaturatedFatContent 14.6 g, SodiumContent 473.7 mg, SugarContent 8.1 g
CURRY POWDER BLEND RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield about 1/2 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.
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