HAMBURGER CREAM OF MUSHROOM RECIPE RECIPES

Name: Chinese Hamburger Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup water; 2 tablespoons soy sauce; 1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms; 1 cup sliced celery; 2 medium onions, coarsely chopped; 1/2 cup white rice, washed; 1 can chinese noodles, crisp

CHINESE HAMBURGER CASSEROLE RECIPE - CHINESE.FOOD.COM

Chinese Hamburger Casserole Recipe - Chinese.Food.com image

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1/2 cup white rice, washed
1 can chinese noodles, crisp

Steps:

Brown meat in skillet.
Add remaining ingredients except noodles.
Stir well and pour into a 2 quart casserole.
Cover and bake at 350 degrees for 30 minutes.
Uncover and bake another 30 minutes.
Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
Serves 8.

Nutrition Facts : Calories 247.4, FatContent 13, SaturatedFatContent 4.5, CholesterolContent 41.5, SodiumContent 824.5, CarbohydrateContent 18.1, FiberContent 1.1, SugarContent 2.4, ProteinContent 13.9

HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE RECIPE - FOOD.COM

Hamburger & Cream of Mushroom Soup over Rice Recipe - Food.com image

Make and share this Hamburger & Cream of Mushroom Soup over Rice recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 cup milk
2 bags of success boil-in-the-bag rice (or any rice you prefer)
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Brown ground beef and drain.
Add cream of mushroom soup, salt, pepper, and milk and heat through.
Serve over rice.
Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

Nutrition Facts : Calories 39, FatContent 2.2, SaturatedFatContent 1.4, CholesterolContent 8.5, SodiumContent 175.2, CarbohydrateContent 2.8, FiberContent 0, SugarContent 0, ProteinContent 2

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