HAMBURGER CHEESE BAKE RECIPE RECIPES

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HAMBURGER CHEESE BAKE RECIPE - FOOD.COM



Hamburger Cheese Bake Recipe - Food.com image

I think I got this out of an old Mormon cook book. I'm not Mormon myself, but they sure had some good recipes. Alternative to Hamburger Helper! Makes quite a bit.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1/2 cup onion, chopped
2 (8 ounce) cans tomato sauce
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
4 cups uncooked egg noodles
1 cup cream-style cottage cheese
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/3 cup green onion, sliced
1/4 cup parmesan cheese, shredded
1 green pepper, chopped (optional)

Steps:

  • In large skillet, cook meat and onion until meat is lightly browned and onion is tender.
  • Stir in tomato sauce, sugar, salt, garlic salt, and pepper.
  • Remove from heat.
  • Meanwhile, cook noodles according to package directions and drain.
  • Combine cottage cheese, cream cheese, sour cream, green onion and optional green pepper.
  • Spread 1/2 the noodles in a 9 x 12 pan; top with a little meat sauce then cover with cheese mixture.
  • Add remaining noodles and meat sauce.
  • Sprinkle with Parmesan cheese.
  • Bake at 350F for 30 minutes.

Nutrition Facts : Calories 375.7, FatContent 23, SaturatedFatContent 12, CholesterolContent 95.5, SodiumContent 801.7, CarbohydrateContent 21.5, FiberContent 1.8, SugarContent 4, ProteinContent 21

HAMBURGER CHEESE BAKE | BETTER HOMES & GARDENS



Hamburger Cheese Bake | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 55 minutes

Prep Time 25 minutes

Number Of Ingredients 15

Nonstick cooking spray
12 ounces lean ground beef
½ cup chopped onion (1 medium)
1 15 ounce can tomato sauce
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
4 cups dried medium noodles (about 8 ounces)
1 cup cottage cheese
½ 8 ounce package cream cheese, cubed and softened
¼ cup sour cream
? cup sliced green onions (3)
¼ cup chopped green sweet pepper
2 tablespoons grated Parmesan cheese
Fresh Italian (flat-leaf) parsley (optional)

Steps:

  • Preheat oven to 350°F. Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. In a large skillet cook the ground beef and onion until meat is brown and onion is tender; drain. Stir in the tomato sauce, salt, garlic powder, and black pepper. Remove from heat.
  • Meanwhile, cook noodles according to package directions; drain. In a medium bowl stir together the cottage cheese, cream cheese, sour cream, green onions, and sweet pepper until combined.
  • Spread half of the noodles in the prepared baking dish. Top with about half of the meat mixture, then all of the cottage cheese mixture, spreading evenly. Top with the remaining noodles and remaining meat mixture. Sprinkle evenly with Parmesan cheese.
  • Bake, uncovered, about 30 minutes or until heated through. If desired, garnish with parsley, if desired.

Nutrition Facts : Calories 311 calories, CarbohydrateContent 26 g, CholesterolContent 77 mg, FatContent 15 g, ProteinContent 17 g, SaturatedFatContent 7 g, SodiumContent 551 mg, SugarContent 5 g

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