HAMBURGER BROCCOLI RICE CASSEROLE RECIPES

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BROCCOLI & RICE CASSEROLE - AUNT BEE'S RECIPES



Broccoli & Rice Casserole - Aunt Bee's Recipes image

Number Of Ingredients 7

1 1/2 cups water
1/2 cup butter, cubed
1 Tbsp dried minced onion
2 cups uncooked minute rice
1 (16 oz) package frozen broccoli florets, thawed
1 can cream of mushroom soup
8 oz cheese whiz (or other processed cheese sauce)

Steps:

  • Pre-heat oven to 350 degrees
  • In a large saucepan, bring the water, onion and butter to boil. Stir in rice and remove from heat. Cover and let stand for 5 minutes, or until water is absorbed.
  • Stir in broccoli, soup and cheese sauce. Transfer to a greased 2 quart baking dish. Bake uncovered, at 350 degrees for 30 - 35 minutes or until bubbly. Enjoy!

BEST BROCCOLI RICE CASSEROLE RECIPE | REE DRUMMOND | FOOD ...



Best Broccoli Rice Casserole Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 50 minutes

Cook Time 20 minutes

Yield 10 to 12 servings

Number Of Ingredients 17

4 tablespoons (1/2 stick) salted butter
1 medium yellow onion, finely diced
1 clove garlic, grated 
4 tablespoons all-purpose flour 
1/2 teaspoon dry mustard 
1/4 teaspoon cayenne 
3 cups whole milk 
4 ounces cream cheese, at room temperature 
1/2 cup grated Parmesan 
1 teaspoon freshly ground black pepper 
1/2 teaspoon kosher salt 
1/2 teaspoon paprika 
8 ounces processed cheese, cubed 
3 cups grated sharp Cheddar
8 cups small broccoli florets 
6 ounces diced pimentos, drained 
2 1/2 cups cooked long-grain rice

Steps:

  • Preheat the oven to 350 F degrees.
  • In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
  • Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
  • In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.

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