CLASSIC HAMBURGER PIE RECIPE | ALLRECIPES
A classic hamburger pie recipe handed down from my mother.
Provided by rademarco
Categories Vegetable Casserole
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
- Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
- Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
Nutrition Facts : Calories 285.4 calories, CarbohydrateContent 31.5 g, CholesterolContent 67.4 mg, FatContent 10.5 g, FiberContent 4.7 g, ProteinContent 16.6 g, SaturatedFatContent 4.7 g, SodiumContent 522.6 mg, SugarContent 5.6 g
VEGETABLE BEEF SOUP II RECIPE | ALLRECIPES
An easy, economical and delicious soup to serve your family on a cold day.
Provided by Priscilla
Categories Vegetable Soup
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.
Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 15 g, CholesterolContent 57 mg, FatContent 13.1 g, FiberContent 2.6 g, ProteinContent 18.4 g, SaturatedFatContent 5.2 g, SodiumContent 1380.3 mg, SugarContent 5.8 g
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