HAMBURGER BEEF STROGANOFF RECIPE RECIPES

Name: Easy, Creamy Hamburger Stroganoff
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb hamburger; 1 onion, diced; 1 garlic clove, minced; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup sour cream; 2 teaspoons dry mustard; 4 tablespoons milk; salt; pepper

EASY, CREAMY HAMBURGER STROGANOFF RECIPE - FOOD.COM

Easy, Creamy Hamburger Stroganoff Recipe - Food.com image

This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hamburger
1 onion, diced
1 garlic clove, minced
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
2 teaspoons dry mustard
4 tablespoons milk
salt
pepper

Steps:

Brown hamburger in large skillet with onion and garlic.
Drain out fat and add soup, sour cream, mustard and milk.
Simmer for 5 minutes.
Add salt and pepper for taste, and serve with egg noodles or rice.

Nutrition Facts : Calories 417.6, FatContent 29.6, SaturatedFatContent 12.9, CholesterolContent 108.1, SodiumContent 652.5, CarbohydrateContent 10.5, FiberContent 0.6, SugarContent 4.3, ProteinContent 26.9

HAMBURGER STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hamburger Stroganoff Recipe: How to Make It - Taste of Home image

This easy hamburger stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. —Deb Helmer, Lynden, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds ground beef
1/2 cup chopped onion
Dash garlic salt
2 tablespoons all-purpose flour
1 cup water or beef broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4-1/2 ounces) mushrooms, drained
1 cup sour cream
Salt and pepper to taste
Cooked noodles or rice
Chopped fresh parsley, optional

Steps:

In a skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. , Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.

Nutrition Facts : Calories 318 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

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