HAMBURGER BAR IDEAS RECIPES

Steps:

• In medium bowl, stir mayonnaise, ketchup, chopped cornichons, yellow mustard, prepared horseradish, and grated onion until well-mixed. Use immediately or refrigerate up to overnight. Makes about scant 1 cup. Heat grill to medium-high. Cut onion into rings. Brush with oil and grill 4 minutes per side. Continue grilling, basting with  steak sauce (we used A.1.) until tender and slightly charred, 3 to 4 minutes more. Cook bacon in large skillet on medium, turning occasionally, until crisp and brown, 10 to 12 minutes. Transfer to paper-towel-lined plate and let cool, then break into pieces. In bowl, toss bacon with  snipped chives and chopped flat-leaf parsley and zest of 1 lemon. Makes about 1 cup. Heat grill to medium-high. Toss peppers with 1 tablespoon oil and 1/4 teaspoon each salt and black pepper and grill, turning occasionally, until tender and charred in spots, 6 to 8 minutes. Meanwhile, in same bowl, whisk together vinegar, syrup, remaining tablespoon oil and 1/4 teaspoon each salt and pepper; add garlic. Cut peppers crosswise into pieces, add to bowl and let sit, tossing occasionally, at least 15 minutes.

Steps:

• Melt butter in a saucepan on low heat, add spices, and stir until well blended.
• Line cookie sheet with tin foil, place corn on cookie sheet, and brush with lemon butter making sure to coat all over including the ends.
• Bake at 350 for 15 mins, turn over and bake another 15 mins.