HAMBURGER BAKE RECIPE RECIPES

Name: Hamburger Noodle Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb hamburger; 2 teaspoons minced onions; 1 teaspoon minced garlic; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon sugar; 16 ounces tomato sauce; 3 ounces cream cheese; 8 ounces sour cream; 3/4 cup shredded cheddar cheese; 1 (8 ounce) package noodles, cooked and drained

HAMBURGER NOODLE BAKE RECIPE - FOOD.COM

Hamburger Noodle Bake Recipe - Food.com image

Make and share this Hamburger Noodle Bake recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger
2 teaspoons minced onions
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
16 ounces tomato sauce
3 ounces cream cheese
8 ounces sour cream
3/4 cup shredded cheddar cheese
1 (8 ounce) package noodles, cooked and drained

Steps:

Brown hamburger, onions, and spices until cooked.
Add tomato sauce and simmer 15 minutes.
Mix cream cheese and sour cream.
In 2-quart casserole, put 1/3 noodles, 1/3 cream mix, 1/3 meat mix.
Repeat twice.
Sprinkle cheddar on top.
Bake at 350° for 20 minutes.

Nutrition Facts : Calories 742.5, FatContent 41.8, SaturatedFatContent 21.1, CholesterolContent 200.8, SodiumContent 1515.5, CarbohydrateContent 51.2, FiberContent 3.7, SugarContent 9.9, ProteinContent 40.9

HAMBURGER NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Hamburger Noodle Casserole Recipe: How to Make It image

People have a hard time believing this homey and hearty casserole uses lighter ingredients. The taste is so rich and creamy...it's a great weeknight family entree! —Martha Henson, Winnsboro, Texas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

5 cups uncooked egg noodles
1-1/2 pounds lean ground beef (90% lean)
2 garlic cloves, minced
3 cans (8 ounces each) tomato sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat ricotta cheese
1/4 cup reduced-fat sour cream
3 green onions, thinly sliced, divided
2/3 cup shredded reduced-fat cheddar cheese

Steps:

Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture., In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions., Spoon half the noodle mixture into a 13x9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture., Cover and bake 30 minutes. Uncover; sprinkle with cheddar cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Sprinkle with remaining onions.

Nutrition Facts : Calories 319 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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