HAMBURGER AND POTATO CASSEROLES RECIPES

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HAMBURGER POTATO CASSEROLE | JUST A PINCH RECIPES



Hamburger Potato Casserole | Just A Pinch Recipes image

This hamburger potato casserole is a flavorful and easy recipe. The final result is a cross between a baked goulash and beef stew. Between the onion soup mix and gravy mixes, there is plenty of seasoning. As this casserole cooks, the gravy thickens and the potatoes soak up all the flavor. The perfect weeknight meal.

Provided by Cheryl Mosley @cmosley58

Categories     Beef

Prep Time 30 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 6

1 pound(s) ground beef, lean
4-5 medium potatoes
1 medium onion
1 package(s) dry onion soup mix
2 package(s) brown gravy mix
3 cup(s) water, divided

Steps:

  • Brown ground beef until no longer pink and drain.
  • Wash & peel potatoes.
  • Slice potatoes into 1/4 inch strips and place in the bottom of a large deep dish casserole pan that has been sprayed with cooking spray.
  • Add one cup of water to cover potatoes.
  • Sprinkle with onion soup mix.
  • Slice onion and place over the potatoes.
  • Mix brown gravy mix with 2 cups of water and whisk to mix.
  • Place cooked hamburger meat over the onions and potatoes. Then pour gravy over meat.
  • Cover with foil. Bake 1 hour at 350 degrees.

HAMBURGER AND POTATO CASSEROLE RECIPE: HOW TO MAKE IT



Hamburger and Potato Casserole Recipe: How to Make It image

This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 8

2 pounds uncooked extra lean ground beef or ground round (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1/2 teaspoon pepper
1 low-sodium beef bouillon cube
1 cup hot water
1 can (28 ounces) diced tomatoes, undrained
Chopped fresh parsley, optional

Steps:

  • In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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