HAMBURGER AND NOODLE RECIPE RECIPES

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SMOTHERED HAMBURGER STEAK RECIPE | ALLRECIPES



Smothered Hamburger Steak Recipe | Allrecipes image

Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food.

Provided by JUSTJEN33

Categories     Salisbury Steak

Total Time 50 minutes

Prep Time 14 minutes

Cook Time 36 minutes

Yield 8 servings

Number Of Ingredients 9

2 eggs
2 tablespoons minced onion
1 tablespoon beef base
½ teaspoon black pepper
3 slices white bread
2 pounds lean ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water
1 dash Worcestershire sauce

Steps:

  • Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
  • Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
  • Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 297.6 calories, CarbohydrateContent 7.7 g, CholesterolContent 120.8 mg, FatContent 17.9 g, FiberContent 0.3 g, ProteinContent 25 g, SaturatedFatContent 6.4 g, SodiumContent 777.1 mg, SugarContent 1.2 g

HAMBURGER & EGG NOODLE CASSEROLE RECIPE - FOOD.COM



Hamburger & Egg Noodle Casserole Recipe - Food.com image

I found this recipe on BetterRecipes.com and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste. I prefer more of a wet casserole so I used less noodles but you can add or subtract as suits you best.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 small onion, chopped
16 ounces shredded cheddar cheese
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) bag egg noodles
2 tablespoons grated parmesan cheese
2 cups shredded mozzarella cheese

Steps:

  • Brown the ground beef in a frying pan with the chopped onion.
  • In large pot boil the egg noodles until tender, drain.
  • Combine the ground beef mixture, noodles, soups and cheddar cheese.
  • Place mixture in a 9x13 baking dish sprayed with nonstick cooking spray.
  • Top with parmesan and mozzarella cheeses.
  • Bake at 350 degrees for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 542.4, FatContent 25.6, SaturatedFatContent 11, CholesterolContent 122.3, SodiumContent 872.8, CarbohydrateContent 46, FiberContent 2.4, SugarContent 6.6, ProteinContent 31.5

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