HAMBURGER AND GRAVY RECIPES RECIPES

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HAMBURGER GRAVY RECIPE - FOOD.COM



Hamburger Gravy Recipe - Food.com image

This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 can cream of mushroom soup
1/2 small onion, minced
salt & pepper
1 tablespoon flour
1 teaspoon beef bouillon

Steps:

  • In a large skillet, brown ground beef.
  • Drain well.
  • Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
  • Stir in slowly.
  • Simmer 15 to 20 minutes.
  • Thicken gravy with the flour to the consistency you prefer.
  • Simmer 5 minutes more.
  • Serve over mashed potatoes.

Nutrition Facts : Calories 159.4, FatContent 10.8, SaturatedFatContent 3.9, CholesterolContent 38.6, SodiumContent 305.1, CarbohydrateContent 3.7, FiberContent 0.1, SugarContent 0.7, ProteinContent 11.3

HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM



Hamburger Steak with Gravy Recipe - Pillsbury.com image

A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

1 lb ground beef round
1/4 cup Progresso™ plain bread crumbs
1 egg, slightly beaten
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (1.2 oz) brown gravy mix
1 1/2 cups water
1 tablespoon vegetable oil
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 medium sweet onion, halved, thinly sliced

Steps:

  • In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
  • In small bowl, stir gravy mix and water with whisk; set aside.
  • In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.

Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg

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