HAMBURGER GRAVY RECIPE - FOOD.COM
This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef.
- Drain well.
- Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
- Stir in slowly.
- Simmer 15 to 20 minutes.
- Thicken gravy with the flour to the consistency you prefer.
- Simmer 5 minutes more.
- Serve over mashed potatoes.
Nutrition Facts : Calories 159.4, FatContent 10.8, SaturatedFatContent 3.9, CholesterolContent 38.6, SodiumContent 305.1, CarbohydrateContent 3.7, FiberContent 0.1, SugarContent 0.7, ProteinContent 11.3
HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM
A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
- In small bowl, stir gravy mix and water with whisk; set aside.
- In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.
Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg
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- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
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From bettycrocker.com
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Total Time 15 minutes
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- Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
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HAMBURGER GRAVY RECIPE - FOOD.COM
This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!
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Reviews 5.0
Total Time 40 minutes
Calories 159.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 159.4 per serving
- Serve over mashed potatoes.
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HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM
A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
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Reviews 5
Total Time 30 minutes
Calories 330 per serving
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Reviews 5
Total Time 30 minutes
Calories 330 per serving
- In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.
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This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
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Total Time 55 minutes
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- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
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HAMBURGER STEAK WITH GRAVY RECIPE - FOOD.COM
Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 476.4 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 476.4 per serving
- Cover, reduce heat and simmer for 15 minutes or until done.
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Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
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Reviews 4
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Total Time 15 minutes
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Calories 35 per serving
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
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A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
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Reviews 5
Total Time 30 minutes
Calories 330 per serving
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 330 per serving
- In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.
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This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category main-dish
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
See details
HAMBURGER STEAK WITH GRAVY RECIPE - FOOD.COM
Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.
From food.com
Reviews 5.0
Total Time 45 minutes
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From food.com
Reviews 5.0
Total Time 45 minutes
Calories 476.4 per serving
- Cover, reduce heat and simmer for 15 minutes or until done.
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