HAM STRINGS RECIPES

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ONION STRINGS RECIPE | REE DRUMMOND | FOOD NETWORK



Onion Strings Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     condiment

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

2 large onions
2 cups buttermilk
2 cups all-purpose flour
1 scant tablespoon salt
Plenty of black pepper
1/4 to 1/2 tablespoon cayenne pepper
Canola oil, for frying

Steps:

  • Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process. 
  • In a bowl, combine the flour, salt, black pepper and cayenne, and set aside. 
  • Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot. 
  • Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess. 
  • Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat. 
  • When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate. 
  • Repeat with the remaining onion slices and serve immediately. 
  • Pile these on top of a juicy grilled hamburger - to die for!

BEER-BATTERED ONION STRINGS RECIPE | REE DRUMMOND | FOOD ...



Beer-Battered Onion Strings Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 45 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 8

3 cups all-purpose flour
2 teaspoons baking powder 
2 teaspoons seasoned salt, plus extra for sprinkling at the end 
2 teaspoons freshly ground black pepper
3 bottles beer 
6 large eggs 
Vegetable oil, for frying
6 large yellow onions, very thinly sliced with a mandoline 

Steps:

  • Special equipment: a mandolin; a deep-frying thermometer
  • Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.
  • In a large heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot until a deep-frying thermometer inserted in the oil registers 375 degrees F.
  • In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.

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ONION STRINGS RECIPE | REE DRUMMOND | FOOD NETWORK
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Category condiment
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