HAM STEAK RECIPE IDEAS RECIPES

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BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED HAM STEAK



Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak image

Brown sugar-glazed Ham Steak is the perfect weeknight meal.

Provided by Laura Rege

Categories     gluten-free    nut-free    Christmas    Easter    weeknight meals    winter    dinner    meat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

1/4 c.

maple syrup 

2 tbsp.

packed brown sugar 

1 tbsp.

apple cider vinegar 

1 tsp.

Dijon mustard 

5 tsp.

extra-virgin olive oil, divided 

6 oz.

Tuscan kale, stems removed, leaves torn into 2-inch pieces 

3/4 c.

cooked black eyed peas

1

cooked ham steak, about 1 lb. 

Steps:

  • In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.  In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high. Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side.  Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.

Nutrition Facts : Calories 650 calories

BEST BAKED HAM WITH BROWN SUGAR GLAZE RECIPE - HOW TO MAKE ...



Best Baked Ham With Brown Sugar Glaze Recipe - How to Make ... image

Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but it's actually insanely easy to make: First and foremost, because it's already cooked! All you're doing at home is doctoring it to make it better.

Provided by Lena Abraham

Categories     dinner

Total Time 3 hours 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 5

1

(10-lb.) fully cooked whole ham (boneless or bone-in)

1/2 c.

packed brown sugar

1/4 c.

Dijon mustard

1 tbsp.

apple cider vinegar

1 1/2 c.

apple cider

Steps:

  • Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. During the last 45 minutes of cooking, make glaze: In a small saucepan over medium heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider. Bring up to a boil, then reduce to a medium simmer and cook until reduced by half, 10 to 15 minutes. Brush glaze on ham every 15 minutes, until until an instant-read thermometer inserted in the thickest part reads 140°. Remove ham from oven, give one final glaze, and let rest 15 minutes before slicing.

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  • In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.  In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high. Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side.  Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.
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    3. Add water until it comes halfway up the side of the pan. Cover the ham with foil (making a tent to allow steam to circulate). Bake for 1½ hours or until pink and cooked through, then remove from the oven and cool for 30 minutes, leaving it covered.
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    5. To make the jerk seasoning, peel and chop the garlic and shallots, deseed and chop the scotch bonnets and finely chop the chives. Blend all the ingredients with a decent pinch of sea salt in a food processor until smooth.
    6. Rub the jerk seasoning all over the ham and scored fat, cover in clingfilm and pop in the fridge overnight, preferably 24 hours.
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