HAM STEAK RECIPES RECIPES

HAM STEAK RECIPE (STOVETOP) | KITCHN

Ham Steak Recipe (Stovetop) | Kitchn image

If you don’t want the fuss of roasting a whole ham, ham steaks are a great alternative.

Provided by Kristina Vänni

Categories Main dish Dinner Meat dish

Total Time 1620S

Prep Time 120S

Cook Time 1500S

Yield 2

Number Of Ingredients 8

Ingredients

1/4 cup maple syrup
2 tablespoons packed dark brown sugar
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/8 teaspoon garlic powder
1/8 teaspoon ground cloves
1 tablespoon unsalted butter
2 (8-ounce) ham steaks

Steps:

Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine.
Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Add 1 (8-ounce) ham steak and cook until golden-brown on both sides, 4 to 5 minutes per side. Transfer to a plate and repeat cooking the remaining ham steak.
Nestle both ham steaks back in the pan. Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 minutes total.

Nutrition Facts : SaturatedFatContent 9.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.9 g, SugarContent 37.2 g, ServingSize Serves 2, ProteinContent 53.8 g, FatContent 21.9 g, Calories 585 cal, SodiumContent 5233.1 mg, FiberContent 0.2 g, CholesterolContent 0 mg

HAM STEAK RECIPE (STOVETOP) | KITCHN

Ham Steak Recipe (Stovetop) | Kitchn image

If you don’t want the fuss of roasting a whole ham, ham steaks are a great alternative.

Provided by Kristina Vänni

Categories Main dish Dinner Meat dish

Total Time 1620S

Prep Time 120S

Cook Time 1500S

Yield 2

Number Of Ingredients 8

Ingredients

1/4 cup maple syrup
2 tablespoons packed dark brown sugar
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/8 teaspoon garlic powder
1/8 teaspoon ground cloves
1 tablespoon unsalted butter
2 (8-ounce) ham steaks

Steps:

Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine.
Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Add 1 (8-ounce) ham steak and cook until golden-brown on both sides, 4 to 5 minutes per side. Transfer to a plate and repeat cooking the remaining ham steak.
Nestle both ham steaks back in the pan. Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 minutes total.

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