HAM SANDWICH RECIPE RECIPES

Name: Ultimate Ham Sandwich
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large egg yolk (from a pasteurized egg); 1 tablespoon white wine vinegar or champagne vinegar; Kosher salt; 1/2 cup vegetable or grapeseed oil; 1/2 cup extra-virgin olive oil

ULTIMATE HAM SANDWICH RECIPE - FOOD NETWORK

Ultimate Ham Sandwich Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 5

Ingredients

1 large egg yolk (from a pasteurized egg)
1 tablespoon white wine vinegar or champagne vinegar
Kosher salt
1/2 cup vegetable or grapeseed oil
1/2 cup extra-virgin olive oil

Steps:

Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.
Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
Yield: 1 cup

HAWAIIAN HAM AND CHEESE SLIDERS RECIPE | ALLRECIPES

Hawaiian Ham and Cheese Sliders Recipe | Allrecipes image

Great for potlucks!

Provided by Susan Gee

Categories Appetizers and Snacks Meat and Poultry Pork

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

cooking spray (such as Crisco®)
½ cup butter
1 onion, minced
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce, or more to taste
1 (12 count) package Hawaiian sweet rolls, split, or more as needed
1 pound sliced deli ham, or more as needed
8 slices Swiss cheese, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Nutrition Facts : Calories 483.5 calories, CarbohydrateContent 46.5 g, CholesterolContent 99.3 mg, FatContent 16.5 g, FiberContent 2.7 g, ProteinContent 25.7 g, SaturatedFatContent 13.4 g, SodiumContent 898.6 mg, SugarContent 0.8 g

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