HAM POTATO BROCCOLI CASSEROLE RECIPES

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HAM AND BROCCOLI CASSEROLE RECIPE - FOOD.COM



Ham and Broccoli Casserole Recipe - Food.com image

Comfort food at its best. Try this delicious recipe that is loaded with flavor and perfect for those cold nights. This is also a great recipe to use up left over ham that your family will be sure to love!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

1 (16 ounce) bag frozen chopped broccoli
2 cups cooked ham (diced)
1 (15 ounce) can small whole potatoes (Canned midget potatoes-drained, cut into quarters)
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon steak sauce (A-1 steak sauce)
2 teaspoons mustard
1 cup cheddar cheese (shredded cheddar cheese-packed firmly)
1 dash salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425 degrees.
  • Cook broccoli until just tender, then drain well.
  • Combine broccoli with ham and potatoes in shallow 1 1/2 quart baking dish.
  • In a sauce pan, melt butter and blend in 1/4 cup of flour slowly.
  • Gradually add 2 cups of milk and stir constantly. Stir mixture until thickened. (Stir with a wisk for about 10 minutes until very thick).
  • Add remaining ingredients and season with salt to taste.
  • Bake for 30-35 minutes at 425 degrees uncovered.

Nutrition Facts : Calories 816.4, FatContent 50.4, SaturatedFatContent 27.3, CholesterolContent 187.6, SodiumContent 610.7, CarbohydrateContent 45.9, FiberContent 8.4, SugarContent 4, ProteinContent 46.9

LEFTOVER HAM -N- POTATO CASSEROLE RECIPE | ALLRECIPES



Leftover Ham -n- Potato Casserole Recipe | Allrecipes image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Side Dish    Casseroles    Potato Casserole

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1?½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 104.9 mg, FatContent 35.8 g, FiberContent 4.2 g, ProteinContent 24.3 g, SaturatedFatContent 20.2 g, SodiumContent 973.7 mg, SugarContent 5.2 g

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