HAM POPPY SEED ROLLS RECIPES

Steps:

• Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling., Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust., Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.

Steps:

• Preheat oven to 400°.
• On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
• Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
• You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
• In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
• Mix until combined and evenly pour over the assembled rolls.
• Cover with foil and refrigerate until ready to bake.
• Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.