IMPOSSIBLY EASY HAM AND SWISS PIE RECIPE - BETTYCROCKER.COM
It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Nutrition Facts : Calories 230 , CarbohydrateContent 12 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 4 g, TransFatContent 1/2 g
HAM AND CHEDDAR QUICHE RECIPE - PILLSBURY.COM
This simple-yet-showstopping quiche preps in just 15 minutes but tastes like you spent hours making it. Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five ingredients including ham, cheddar cheese and chopped fresh thyme. Bake it all together and serve for a truly delicious brunch dish that wows.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Do not prick crust. Bake 10 minutes. If necessary, use flat bottom of metal measuring cup to carefully press down on baked pie crust to flatten. Cool 10 minutes.
- Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. Stir in 1 teaspoon of the thyme, the salt and pepper. Pour egg mixture over ham and cheese. Sprinkle with remaining 1/2 cup cheese.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 15 minutes before serving. Garnish with remaining 1/2 teaspoon thyme. Cut into wedges to serve.
Nutrition Facts : Calories 360 , CarbohydrateContent 19 g, CholesterolContent 175 mg, FatContent 2 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 2 g, TransFatContent 0 g
More about "ham plate recipes"
HAM AND CHEDDAR QUICHE RECIPE - PILLSBURY.COM
This simple-yet-showstopping quiche preps in just 15 minutes but tastes like you spent hours making it. Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five ingredients including ham, cheddar cheese and chopped fresh thyme. Bake it all together and serve for a truly delicious brunch dish that wows.
From pillsbury.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 360 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 360 per serving
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 15 minutes before serving. Garnish with remaining 1/2 teaspoon thyme. Cut into wedges to serve.
See details
IMPOSSIBLY EASY HAM AND SWISS PIE RECIPE - BETTYCROCKER.COM
It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 230 per serving
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
See details
HAM AND CHEDDAR QUICHE RECIPE - PILLSBURY.COM
This simple-yet-showstopping quiche preps in just 15 minutes but tastes like you spent hours making it. Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five ingredients including ham, cheddar cheese and chopped fresh thyme. Bake it all together and serve for a truly delicious brunch dish that wows.
From pillsbury.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 360 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 360 per serving
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 15 minutes before serving. Garnish with remaining 1/2 teaspoon thyme. Cut into wedges to serve.
See details
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This was a great recipes, I did modify it a bit though, reading other reviews. I first sauteed the onions and I just two cloves of galic along with the butter. I did use the cream of mushroom soup and sub. the 1/2 c of water with milk, for a creamier base. Added the ham …
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4. Remove ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 300°F and return ham to the oven, uncovered. 5. Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham …
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This was a great recipes, I did modify it a bit though, reading other reviews. I first sauteed the onions and I just two cloves of galic along with the butter. I did use the cream of mushroom soup and sub. the 1/2 c of water with milk, for a creamier base. Added the ham …
From allrecipes.com
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GYPSYPLATE - A FOOD BLOG SHARING RECIPES FROM AROUND THE WORLD.
You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here. Follow me here: facebook instagram pinterest twitter. Latest delights... Thai Basil Fried Rice ... The 30 BEST Side Dishes for Ham. The 20 BEST Sides for Fried Chicken. The 35 BEST Chicken Appetizers. The 35 BEST Mother’s Day Recipes…
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200+ recipes made with our premium delicatessen products, you’re sure to find meals to please the whole family. ... SmokeMaster Black Forest Ham & Caramelized Apple Wrap . Turkey and Avocado Wrap with Roasted Red Pepper Hummus . More. ... Colorful Kid ’ s Snack Plate …
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HORMEL | PRODUCTS | HORMEL® CURE 81
4. Remove ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 300°F and return ham to the oven, uncovered. 5. Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham …
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