HAM OMELET RECIPES

HAM AND CHEESE OMELETTE RECIPE | ALLRECIPES

Ham and Cheese Omelette Recipe | Allrecipes image

So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.

Provided by Eli

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 omelette

Number Of Ingredients 7

Ingredients

2 teaspoons vegetable oil
4 slices deli ham, chopped into small pieces
2 eggs
2 teaspoons chopped fresh chives, divided
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Nutrition Facts : Calories 530.8 calories, CarbohydrateContent 6.1 g, CholesterolContent 427.4 mg, FatContent 38.9 g, FiberContent 1.8 g, ProteinContent 38.4 g, SaturatedFatContent 14.7 g, SodiumContent 2379.7 mg, SugarContent 0.9 g

DELICIOUS HAM OMELETTE RECIPE | ALLRECIPES

Delicious Ham Omelette Recipe | Allrecipes image

The best weekend breakfast your entire family will enjoy!

Provided by WeibellMommy

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 omelet

Number Of Ingredients 10

Ingredients

¼ cup vegetable oil
1 small onion, chopped
1 cup cubed fully cooked ham
2 small potatoes, chopped
2 small tomatoes, chopped
3 green onions, chopped
3 tablespoons minced garlic
3 large eggs, beaten
salt and ground black pepper to taste
? cup shredded Cheddar cheese, divided

Steps:

Heat vegetable oil in a skillet over medium heat; cook and stir onion, ham, potatoes, tomatoes, green onions, and garlic in the hot oil until potatoes are tender, 15 to 20 minutes. Transfer vegetable mixture to a plate.
Pour eggs into the same skillet and season with salt and pepper. Tilt skillet until eggs cover the entire bottom; cook over low heat until eggs are set in the middle, about 5 minutes. Spoon about 1/4 cup vegetable mixture onto 1 side of the omelet; sprinkle half the Cheddar cheese over vegetable mixture. Fold the other half of omelet over the filling. Top omelet with remaining Cheddar cheese.

Nutrition Facts : Calories 1554.6 calories, CarbohydrateContent 86.4 g, CholesterolContent 673.2 mg, FatContent 107.8 g, FiberContent 12.6 g, ProteinContent 64.9 g, SaturatedFatContent 30.3 g, SodiumContent 2221.1 mg, SugarContent 13.1 g

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