HAM MUSHROOM RECIPE RECIPES
CREAMY HAM & MUSHROOM PASTA BAKE RECIPE - BBC GOOD FOOD
Use up the leftovers in your fridge with this hearty family supper dish
Provided by Good Food team
Categories Dinner, Pasta
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
- Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
- Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.
Nutrition Facts : Calories 678 calories, FatContent 25 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 89 grams carbohydrates, SugarContent 8 grams sugar, ProteinContent 31 grams protein, SodiumContent 1.58 milligram of sodium
HAM AND SWISS SLIDERS RECIPE: HOW TO MAKE IT
My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Without separating rolls, cut rolls in half horizontally; arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, until golden brown, 5-10 minutes longer.
Nutrition Facts : Calories 315 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 29g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
More about "ham mushroom recipe recipes"
HAM AND SWISS SLIDERS RECIPE: HOW TO MAKE IT
My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Appetizers, Lunch
Calories 315 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Appetizers, Lunch
Calories 315 calories per serving
- Without separating rolls, cut rolls in half horizontally; arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, until golden brown, 5-10 minutes longer.
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