HAM LOAF RECIPE WITHOUT GROUND PORK RECIPES

Name: Ham Loaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: 2 eggs; 1 cup milk; 1 cup dry bread crumbs; 1/4 teaspoon pepper; 1-1/2 pound ground fully cooked ham; 1/2 pound ground pork; GLAZE:; 1/3 cup packed brown sugar; 1/4 cup cider vinegar; 1/2 teaspoon ground mustard; 2 tablespoons water

HAM LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ham Loaf Recipe: How to Make It - Taste of Home image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HAM LOAF 4 | JUST A PINCH RECIPES

Ham Loaf 4 | Just A Pinch Recipes image

This is another recipe from my Grandma. She would take this to family reunions and would never have any left. It soon become one of my favorite recipes for at home and for carry ins. When I would go signed up for carry-ins my name would already be down with ham loaf beside it. Guess people liked it.

Provided by Debbe Guster @Gussy

Categories Pork

Prep Time 15 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 9

Ingredients

1 pound(s) ham loaf mix (i think it's just ground ham)
2 - eggs
1 cup(s) bread crumbs
1 cup(s) milk
BASTE :
1/2 cup(s) vinegar (i use white)
1/3 cup(s) water
1 1/2 cup(s) brown sugar
1 tablespoon(s) dry mustard

Steps:

Mix the first 4 ingredients together like you would meat loaf. Put it into a loaf pan or I make 2 small loaves and freeze one.
Mix up the basting ingredients and brush onto the ham loaf. Put in oven at 325 degrees for 2 hrs. I baste every half hour. The more basting the better it is.

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