HAM IN NET RECIPES

Steps:

• Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
• In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
• Split your rolls in half, and place the bottom half in the baking dish.
• Top the buns with the cheddar cheese slices, follow with a layer of ham slices, and then the final layer of provolone cheese slices.
• Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
• Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
• Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
• Remove from oven, slice and serve!

Steps:

• Preheat the oven to 325 degrees F (160 degrees C).
• Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
• Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.