HAM HOCKS AND NAVY BEANS RECIPES
WHITE NAVY BEAN SOUP WITH HAM HOCKS RECIPE - SOUL.FOOD.COM
Ham hocks are available at your butcher. Okay, you might not have one. Do yourself a favor, and get to know one. If that means that you actually have to talk to the guy at the meat counter at the supermarket, so be it. Ask if you can get some hocks in. You would be surprised at the cost of the hocks. They are pure gold, and priced like dirt.
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 1
Yield 4 liters, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pick through beans to make sure there are no stones. Nothing sucks like breaking your teeth on a stone when it should be a bean!
- Place the beans in the crock pot; cover with water.
- Set on high cooking and cook for an hour.
- Now, some of you will argue that we should or should not season the beans because of the skins. Well, it is a moot point here as we are adding something salty to it anyway. Moving right along.
- Ham hocks go inches If you cannot find ham hocks, don’t worry. The recipe will be fine. Just throw in a ham bone. No ham bone? You’re killing me here! You could just use a couple slices of ham.
- Add your bay leaf to the crock pot. Don’t worry – it will float. No panic. Really!
- Hack up the onion, a small dice is fine, toss it into te crock pot.
- Mince the garlic, again – you guesed it – into the crockpot. Are you with me so far?.
- Hack the potatoes into a medium dice, toss them into the crock pot. You will be needing them to give your soup some body – that stick-to-your-ribs quality. Besides, they are in season.
- Set all of that onto 10 hour on low cooking.
- Just before serving, remove the meat and bay leaf from the soup. Once the meat is cold enough to handle, shred it up!
- Puree up half of the soup with a hand blender. Do it right in the crockpot! Why waste or clean another vessel. If you have dishwashers, then don’t worry about it. If you don’t – you get the idea.
- Put the meat back into the soup.
- Now is the time to adjust for seasoning. We start off with the lemon juice, then we adjust the salt and pepper in stages.
- Taste a spoon full, think about the saltiness or the pepperiness. *I am sure that should be a word!*.
- Once the soup is where you would like it to be, ladle it up and serve it with that local artisan bread.
- Props to you! You just cooked something easy for Winter.
Nutrition Facts : Calories 119.4, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 144.1, CarbohydrateContent 24, FiberContent 7.1, SugarContent 1.3, ProteinContent 5.7
SMOKEY HAM AND PINTO BEAN SOUP – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 90 minutes
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Add all ingredients except the Toppings to the Instant Pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 50 minutes.
- When the time is up, let the pressure naturally release for 20 minutes, then quick-release the remaining pressure.
- Remove pork hock, slice any remaining meat from the bone and return to the pot.
- Serve warm topped with cilantro and tomatoes alongside cornbread or biscuits.
More about "ham hocks and navy beans recipes"
HAM HOCKS WITH NAVY BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 3 hours 18 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 3 hours 18 minutes
Category main-dish
Cuisine american
- Remove from the heat. Serve the ham hocks with the beans at the table, sprinkled with parsley and green onions, or cut the meat from the bones in the kitchen before serving, return the meat to the pot and serve with the beans at the table.
See details
WHITE NAVY BEAN SOUP WITH HAM HOCKS RECIPE - SOUL.FOOD.COM
Ham hocks are available at your butcher. Okay, you might not have one. Do yourself a favor, and get to know one. If that means that you actually have to talk to the guy at the meat counter at the supermarket, so be it. Ask if you can get some hocks in. You would be surprised at the cost of the hocks. They are pure gold, and priced like dirt.
From food.com
Reviews 5.0
Total Time 110 minutes
Calories 119.4 per serving
From food.com
Reviews 5.0
Total Time 110 minutes
Calories 119.4 per serving
- Props to you! You just cooked something easy for Winter.
See details
HAM HOCK AND BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
- In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.
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