HAM HOCK BEANS RECIPE RECIPES

Name: Green Beans with Ham Hock and New Potatoes
Prep time: 3 min
Cook time: 1 h 30 min
Total time: 1 h 33 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 2 ham hocks; 3 pounds green beans; 1/2 cup sugar; 2 pounds small red new potatoes; 2 tablespoons seasoned salt

GREEN BEANS WITH HAM HOCK AND NEW POTATOES RECIPE | TH…

Green Beans with Ham Hock and New Potatoes Recipe | Th… image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 1 hours 33 minutes

Prep Time 3 minutes

Cook Time 1 hours 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 ham hocks
3 pounds green beans
1/2 cup sugar
2 pounds small red new potatoes
2 tablespoons seasoned salt

Steps:

In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

HAM HOCK AND BEANS RECIPE | FOOD NETWORK

Ham Hock and Beans Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 2 hours 20 minutes

Prep Time 5 minutes

Cook Time 2 hours 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
8 medium smoked ham hocks, about 4 ounces each
2 cups chopped onions
1 pound dried navy white beans
Freshly ground black pepper
2 bay leaves
10 cups water
Salt

Steps:

In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.

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