HAM GLAZE WITH MOLASSES RECIPES
GLAZED HAM RECIPES - BBC GOOD FOOD
Our perfectly roasted glazed ham recipes are ideal for feeding a crowd for a special occasion. Try an indulgent recipe for Christmas or a Sunday roast
Provided by Good Food team
Number Of Ingredients 1
BOURBON HONEY GLAZED HAM RECIPE | SANDRA LEE - FOOD NET…
Provided by Sandra Lee
Categories main-dish
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
- With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.
More about "ham glaze with molasses recipes"
BOURBON HONEY GLAZED HAM RECIPE | SANDRA LEE - FOOD NET…
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
- With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.
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Jul 26, 2021 · An equal amount of black treacle (the British counterpart to molasses), dark corn syrup, honey, or maple syrup can be used as a molasses substitute in many recipes. You can also use 3/4 cup of firmly packed brown sugar for 1 cup of molasses…
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Apr 15, 2019 · While the ham begins roasting, combine the sugar, vinegar and mustard in a small cup or bowl. Set aside next to the stove. Remove the ham from the oven and baste generously with the glaze, using about 1/4 of the glaze. Continue to roast the ham until it is deep brown and glazed, brushing the ham with more glaze …
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