HAM FRIED RICE RECIPE RECIPES

FRIED RICE WITH HAM RECIPE | ALLRECIPES

Fried Rice with Ham Recipe | Allrecipes image

This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.

Provided by UBDESIGN

Categories Main Dishes Rice Fried Rice Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 green onions, chopped
1 cup cubed ham
4 eggs, beaten
1 cup frozen mixed peas and carrots
4 cups cold cooked rice
1 cup bean sprouts
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons soy sauce

Steps:

Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

Nutrition Facts : Calories 400.3 calories, CarbohydrateContent 46.4 g, CholesterolContent 155.2 mg, FatContent 16.4 g, FiberContent 3.9 g, ProteinContent 16.6 g, SaturatedFatContent 4 g, SodiumContent 1749.2 mg, SugarContent 2.2 g

HAM FRIED RICE RECIPE - FOOD.COM

Ham Fried Rice Recipe - Food.com image

Make and share this Ham Fried Rice recipe from Food.com.

Total Time 33 minutes

Prep Time 5 minutes

Cook Time 28 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 2/3 cups water
1 cup long grain rice
3 tablespoons oil, divided
2 large eggs
4 ounces cubed ham, cooked
1 small chopped onion
1 cup frozen green pea, thawed under running water
1 tablespoon soy sauce
1 tablespoon oriental sesame oil

Steps:

In med saucean bring butter and water to a boil over high heat.
Stir in rice.
Reduce heat to med low and partially cover the pan, simmering until most of the liquid is absorbed, about 5 minutes.
Stir the rice with a fork.
Reduce heat to low and cover and continue cooking until tender, about 15 minutes.
In a large skillet heat 1 TBS oil over med high, coating the pan.
In a small bowl beat eggs.
Add the eggs to the skillet and fry until set, turning once.
Transfer to plate and cut into 1/2 inch by 2 inch strips, then set aside.
In the same skillet heat another TBS oil.
Add ham and cook until lightly browned.
Transfer ham to eggs and set aside.
In same skillet, add final TBS oil.
Add onion and stir fry for 1 minute.
Stir in peas, cover and cook til tender 2-3 minutes.
Gently stir in the rice, eggs, ham, soy sauce and sesame oil.
Cook til heated through.
Serve immediately.

Nutrition Facts : Calories 287.1, FatContent 14, SaturatedFatContent 3.4, CholesterolContent 85.4, SodiumContent 521.1, CarbohydrateContent 29.4, FiberContent 1.6, SugarContent 2, ProteinContent 10.2

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