HAM FOR PIZZA RECIPES

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HAM PIZZA RECIPE | EAT SMARTER USA



Ham Pizza recipe | Eat Smarter USA image

The Ham Pizza recipe out of our category Pizza! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 2 hours 5 minutes

Yield 4

Number Of Ingredients 15

0.5 cube Yeast (21 g)
1 pinch sugar
450 grams Pastry flour
4 tablespoons olive oil
vegetable oil (for greasing)
1 teaspoon salt
1 kilogram tomatoes
salt
freshly ground peppers
1 pinch sugar
200 grams Mozzarella
100 grams grated Cheese (such as, Gouda)
6 slices cooked ham
1 tablespoon dried oregano
olive oil (for drizzling)

Steps:

  • For the pizza bases, crumble the yeast into a bowl and mix with the sugar and 200 ml of lukewarm water (approximately 3/4 cup). Add to the flour along with the olive oil and salt and knead into a smooth dough. Cover and leave to rise for about 1 hour in a warm place.
  • Preheat the oven to 220°C (approximately 425ºF).
  • Divide the dough into 4 balls and roll them out on a floured surface into round bases of about 26 cm in diameter (approximately 10 inches). Place on 4 greased baking sheets, ensuring the pizza base are slightly thicker around the edges.
  • For the topping, blanch and peel the tomatoes, quarter, core and finely dice. Season with salt and pepper and also sugar to taste. Distribute 3/4 of them over the pizza bases, along with the mozzarella.
  • Shower with the grated cheese, scatter the remaining tomatoes and top with chopped ham. Season with oregano and drizzle with oil. Bake for about 25 minutes until golden brown. Serve immediately.

HAM AND CHEESE PIZZA RECIPE | COOKING LIGHT



Ham and Cheese Pizza Recipe | Cooking Light image

When a classic sandwich gets reincarnated as a cheesy pizza, rave reviews are bound to follow. Sweet, crisp Fuji apple provides a great balance to the rich, gooey cheese and savory ham, and everyone knows there's no better place to slip in some extra leafy greens than on a pizza. To get julienne-cut apple pieces, cut into thin slices; then stack and cut lengthwise into matchsticks. Break out this recipe to transform your traditional pizza night, or use it as an excuse to skip delivery this week. The pizza comes together in less than 25 minutes, cooking in only nine, so grab the ingredients and keep them on hand for when you need a delicious dinner fast!

Provided by Adam Hickman

Yield Serves 4 (serving size: 2 wedges)

Number Of Ingredients 10

1 tablespoon olive oil, divided
4 ounces fresh baby spinach
1 (8-oz.) prebaked thin pizza crust (such as Mama Mary's)
1/4 cup lower-sodium marinara sauce (such as Rao's)
4 ounces lower-sodium deli ham, diced
2 ounces shredded reduced-fat cheddar cheese (about 1/2 cup)
2 ounces fresh mozzarella cheese, torn
1/2 cup julienne-cut Fuji apple
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper

Steps:

  • Preheat oven to 500°F. Heat 1 teaspoon oil in a large skillet over medium-high. Add spinach; cook 3 minutes or until completely wilted, stirring frequently. Remove from heat. Place pizza crust on a sheet of parchment paper; spread marinara sauce evenly over crust. Arrange spinach, ham, cheddar, and mozzarella evenly over sauce. Place pizza on parchment directly on oven rack; bake at 500°F for 9 minutes or until cheese melts and begins to brown. Remove from oven. Top with apple and peppers; drizzle with remaining 2 teaspoons oil. Cut into 8 wedges.

Nutrition Facts : Calories 353, CarbohydrateContent 38 g, CholesterolContent 34 mg, FatContent 15.6 g, FiberContent 4 g, ProteinContent 16 g, SaturatedFatContent 5 g, SodiumContent 618 mg, SugarContent 6 g

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