HAM CROQUETTES RECIPE RECIPES

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BAKED LEFTOVER TURKEY CROQUETTES - SKINNYTASTE RECIPE



Baked Leftover Turkey Croquettes - Skinnytaste Recipe image

Not sure what to do with all your leftover turkey? Turkey Croquettes are a perfect way to use your leftover turkey!

Provided by Gina

Categories     Appetizer    Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

12 oz cooked turkey breast (chopped fine (a food processor or chopper is great for this))
3 medium potatoes (peeled, cooked and mashed)
3/4 cup chicken broth
2 teaspoons olive oil
3 cloves garlic
1 medium onion (chopped)
1/2 cup parsley (chopped)
salt and fresh pepper
1/2 cup seasoned whole wheat bread crumbs
1 egg (whisked)
olive oil spray
leftover turkey gravy for serving (optional)

Steps:

  • In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
  • Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
  • Add turkey, and remaining broth, mix well and shut heat off.
  • Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.
  • Preheat oven to 450°F.
  • Measure 1/4 cup of mixture then form into croquettes. Place on waxed paper. Repeat with remaining mixture.
  • Dip each croquette in egg mixture, then breadcrumbs and place on a parchment lined cookie sheet for easy cleanup. Spray generously with olive oil (about 1 tbsp worth). Bake in the oven about 15 minutes, or until golden.
  • Optional, serve with leftover turkey gravy.

Nutrition Facts : ServingSize 3 croquettes, Calories 217 kcal, CarbohydrateContent 26.9 g, ProteinContent 13.8 g, FatContent 6.2 g, SaturatedFatContent 1 g, CholesterolContent 60.5 mg, SodiumContent 713.5 mg, FiberContent 2.7 g, SugarContent 2 g

BAKED LEFTOVER TURKEY CROQUETTES - SKINNYTASTE RECI…



Baked Leftover Turkey Croquettes - Skinnytaste Reci… image

Not sure what to do with all your leftover turkey? Turkey Croquettes are a perfect way to use your leftover turkey!

Provided by Gina

Categories     Appetizer    Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

12 oz cooked turkey breast (chopped fine (a food processor or chopper is great for this))
3 medium potatoes (peeled, cooked and mashed)
3/4 cup chicken broth
2 teaspoons olive oil
3 cloves garlic
1 medium onion (chopped)
1/2 cup parsley (chopped)
salt and fresh pepper
1/2 cup seasoned whole wheat bread crumbs
1 egg (whisked)
olive oil spray
leftover turkey gravy for serving (optional)

Steps:

  • In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
  • Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
  • Add turkey, and remaining broth, mix well and shut heat off.
  • Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.
  • Preheat oven to 450°F.
  • Measure 1/4 cup of mixture then form into croquettes. Place on waxed paper. Repeat with remaining mixture.
  • Dip each croquette in egg mixture, then breadcrumbs and place on a parchment lined cookie sheet for easy cleanup. Spray generously with olive oil (about 1 tbsp worth). Bake in the oven about 15 minutes, or until golden.
  • Optional, serve with leftover turkey gravy.

Nutrition Facts : ServingSize 3 croquettes, Calories 217 kcal, CarbohydrateContent 26.9 g, ProteinContent 13.8 g, FatContent 6.2 g, SaturatedFatContent 1 g, CholesterolContent 60.5 mg, SodiumContent 713.5 mg, FiberContent 2.7 g, SugarContent 2 g

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