HAM CHEESE AND POTATO CASSEROLE RECIPES

Name: Ham & Cheese Potato Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 casseroles (5 servings each).
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 2 cups sour cream; 1/2 cup water; 1/2 teaspoon pepper; 2 packages (28 ounces each) frozen O'Brien potatoes; 1 package (16 ounces) process cheese (Velveeta), cubed; 2-1/2 cups cubed fully cooked ham

HAM & CHEESE POTATO CASSEROLE RECIPE: HOW TO MAK…

Ham & Cheese Potato Casserole Recipe: How to Mak… image

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 casseroles (5 servings each).

Number Of Ingredients 7

Ingredients

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
1/2 cup water
1/2 teaspoon pepper
2 packages (28 ounces each) frozen O'Brien potatoes
1 package (16 ounces) process cheese (Velveeta), cubed
2-1/2 cups cubed fully cooked ham

Steps:

Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 474 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1555mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

HAM & POTATO CASSEROLE | JUST A PINCH RECIPES

Ham & Potato Casserole | Just A Pinch Recipes image

In 1981 I attended the year-long program at His Hill Bible School in Comfort, Texas. We were especially blessed because the cook, Brian Funk, was not only a graduate of the Culinary Institute of America, but also a French cooking school! Brian later married the nurse, Roanne Hiser, and they moved on to other ministries. While he was at His Hill, Brian served a dish similar to this one. In 1990, the Funks published their cookbook, "Come On, Let's Eat" (now in it's 4th edition). This recipe is based on the "Gourmet Potatoes" from their cookbook. Making this dish brings back fond memories!

Provided by Elin Criswell @TheCountrySoaper

Categories Pork

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3 pound(s) red potatoes, small
3 cup(s) cheddar cheese, grated
1/2 cup(s) butter
24 ounce(s) sour cream
1 medium onion, finely chopped, sauted
1 1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
4 cup(s) ham, cubed

Steps:

Cook the potatoes in the skins until done (do not overcook). Allow to cool. Slice into thin slices. Set aside.
Saute the onion in butter until tender. Add the grated cheese, stir until blended. Remove from heat, then add the salt, pepper and sour cream, mixing well.
Grease a 13" x 9" pan, add cubed ham and sliced potatoes. Pour sour cream mixture this, then stir with a spoon in order to thoroughly cover the ham and potatoes with the sour cream mixture. Bake, uncovered at 350 degrees for 30 - 40 minutes.

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