HAM BROCCOLI MASHED POTATO CASSEROLE RECIPES

Name: Ham Potato Puffs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 serving(s)
Ingredients: 1 (12 ounce) package refrigerated buttermilk biscuits; 1 cup ham, cubed fully cooked; 2 cups mashed potatoes, leftovers; 1 cup cheddar cheese, shredded and DIVIDED; 1/2 teaspoon parsley flakes; 1/4 teaspoon garlic powder; 1 teaspoon green onion (optional)

HAM POTATO PUFFS RECIPE - FOOD.COM

Ham Potato Puffs Recipe - Food.com image

A versatile, easy recipe for leftover mashed potatoes and ham. Serve with steamed green beans, cauliflower, corn on the cob, or broccoli. Concerning the seasonings, the exact cheese, the use of green onion, or maybe bacon instead of ham, feel free to experiment. I also think if you had ham and some sort of leftover potato casserole you could use the same technique. In any case, relax and have fun with your leftovers!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package refrigerated buttermilk biscuits
1 cup ham, cubed fully cooked
2 cups mashed potatoes, leftovers
1 cup cheddar cheese, shredded and DIVIDED
1/2 teaspoon parsley flakes
1/4 teaspoon garlic powder
1 teaspoon green onion (optional)

Steps:

Preheat oven to 350 degrees.
Spray a 12 count muffin tin with cooking spray.
Mold biscuits to the shape of each biscuit cup. You will need to snip a bit from each in order to get 12 altogether-the biscuits I buy only have 8 in them.
In a large bowl, combine the ham, potatoes, 3/4 cup cheese, parsley, and garlic powder if using and green onion if using.
Divide ham mixture between the 12 cups.
Bake for about 25 minutes, or until done. (Use a toothpick to check if biscuit is done, then use a spoon to see if underside is brown enough, if not bake longer).
Sprinkle with remaining 1/4 cup of cheese and continue baking until cheese on top melts. (I put a large cooking sheet underneath so that the melting cheese does not mess up my oven).
Serve warm.
Refrigerate leftovers, or freeze.

Nutrition Facts : Calories 422.1, FatContent 18.9, SaturatedFatContent 8, CholesterolContent 40.6, SodiumContent 1499.7, CarbohydrateContent 44.7, FiberContent 1.8, SugarContent 6.4, ProteinContent 18.1

MASHED POTATOES WITH HAM RECIPE: HOW TO MAKE IT

Mashed Potatoes with Ham Recipe: How to Make It image

"Mashed Potatoes with Ham evolved from scalloped potatoes, which are tasty but time-consuming to bake. "I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish," Kathy explains. "The next time I made it, I added a cheese and crumb topping to give this casserole an appealing golden look."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup finely chopped onion
2 tablespoons butter, divided
3-1/2 to 4 cups hot mashed potatoes (prepared with milk with butter)
1-1/2 cups cubed fully cooked ham
1/4 teaspoon onion salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/3 cup crushed cornflakes

Steps:

In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through.

Nutrition Facts : Calories 349 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1020mg sodium, CarbohydrateContent 35g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 16g protein.

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