HAM BONE AND RICE SOUP RECIPES

Steps:

• Dice the carrot.
• Dice the celery stalks.
• Dice the onion.
• Heat heavy stock pot over Medium heat.
• Add the butter.
• Add onions, carrots, celery
• Stir and cook until vegetables are tender.
• Add ham bone.
• Add water.
• Bring to a boil. Reduce heat and simmer for 1 hour.
• Remove ham bone. Set aside. Remove meat when cooled.
• Cube the potatoes into about 1 inch pieces.
• Add potatoes to pot. Cook about 15 minutes until potatoes are tender.
• Remove about half of the potatoes. Set aside.
• Add the milk.
• Use an Immersion Blender to puree potatoes left in the pot.
• Add potato pieces and ham meat back to pot. Stir well.
• Add salt and pepper as needed.
• Serve warm.
• Enjoy!

Steps:

• Place ham bone in large Dutch oven pot, cover with water.
• Place over medium heat. Let simmer for one hour.
• Remove the ham bone and let it cool after one hour is up.
• Rinse the vegetables under cold running water.
• Dice the carrot, add to the broth in the pot.
• Dice the celery, add to broth.
• Dice the onion, add to broth.
• Cube the potatoes, add to broth.
• Slice the cabbage, add to broth.
• Add the butter beans.
• Add the tomatoes.
• Add sugar.
• Add black pepper.
• Remove meat from the ham bone, add it to the soup.
• Bring to a low boil, let simmer until all vegetables are tender.
• Taste and add salt or pepper to taste.
• Serve warm.
• Enjoy.