HAM BISCUIT SLIDERS RECIPES
HOT HAM AND CHEESE BISCUIT SANDWICHES RECIPE - PILLSBURY.COM
These flavor-packed sliders are EASY for a crowd - layer in a 13x9, stack and then smother in a creamy sauce. You can even prep and pack them for Game Day!
Provided by Shawn Syphus
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Separate 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 minutes.
- Lightly grease or spray 13x9-inch (3-quart) baking dish. Carefully split each biscuit in half. Line bottom of baking dish with bottom half of each biscuit.
- Fold ham slices; place 2 slices on each biscuit. Top each with 1 slice cheese and top biscuit.
- In small bowl, mix 1/2 cup melted butter, 1 1/2 tablespoons grainy Dijon mustard, 1 tablespoon poppy seed and 1 1/2 teaspoons soy sauce with whisk. Pour over tops of biscuits to cover.
- Bake 10 to 15 minutes or until tops of biscuits are golden brown. Enjoy warm!
Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 5 g, TransFatContent 1/2 g
HAM AND SWISS SLIDERS RECIPE: HOW TO MAKE IT
My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Without separating rolls, cut rolls in half horizontally; arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, until golden brown, 5-10 minutes longer.
Nutrition Facts : Calories 315 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 29g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
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