HAM AND SPINACH QUICHE RECIPES

SPINACH AND HAM QUICHE RECIPE | ALLRECIPES

Spinach and Ham Quiche Recipe | Allrecipes image

Easy breakfast quiche. It is light, but filling and healthy too.

Provided by Elizabeth Savino

Categories Breakfast Quiche

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 10-inch quiche

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 ½ cups milk
1 cup diced cooked ham
3 eggs, beaten
¾ cup baking mix (such as Bisquick ®)
½ cup chopped onion
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 274.9 calories, CarbohydrateContent 15.7 g, CholesterolContent 128.7 mg, FatContent 16.4 g, FiberContent 1.9 g, ProteinContent 16.9 g, SaturatedFatContent 7.4 g, SodiumContent 682.4 mg, SugarContent 4.3 g

HAM, SWISS AND SPINACH QUICHE RECIPE | MYRECIPES

Ham, Swiss and Spinach Quiche Recipe | MyRecipes image

Prepare a warm, filling Ham, Swiss and Spinach Quiche for a breakfast dish that the whole family is sure to love.

Provided by MyRecipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 Servings

Number Of Ingredients 7

Ingredients

3 cups packed baby spinach, chopped
6 large eggs, lightly beaten
1 ½ cups half and half
½ teaspoon salt
1 9-inch frozen pie crust
¼ pound sliced ham, chopped
1 ½ cups shredded Swiss cheese

Steps:

Line a rimmed baking sheet with foil, place it in oven and preheat to 375°F. Mist a medium skillet with cooking spray and warm it over medium heat. Cook spinach, stirring often, until wilted. Remove spinach to a paper towel-lined plate and pat dry.
Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust. Scatter ham over spinach. Sprinkle cheese over ham. Pour egg mixture into shell.
Place quiche on baking sheet and bake until filling is set and crust is golden, about 40 minutes. Let stand 10 minutes, slice into wedges, and serve hot.

Nutrition Facts : Calories 298 calories, CarbohydrateContent 12 g, CholesterolContent 202 mg, FatContent 21 g, ProteinContent 15 g, SaturatedFatContent 10 g, SodiumContent 562 mg

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