HAM AND GREEN BEANS RECIPE RECIPES

SLOW COOKER GREEN BEANS, HAM AND POTATOES RECIPE | ALLRECIPES

Slow Cooker Green Beans, Ham and Potatoes Recipe | Allrecipes image

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories Ham Recipes

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

Steps:

Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, CarbohydrateContent 20.6 g, CholesterolContent 28.6 mg, FatContent 9 g, FiberContent 4.5 g, ProteinContent 10.2 g, SaturatedFatContent 3.1 g, SodiumContent 133.1 mg, SugarContent 2.9 g

GREEN BEANS AND HAM RECIPE | ALLRECIPES

Green Beans and Ham Recipe | Allrecipes image

A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.

Provided by dalzac

Categories Ham Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (2 pound) ham steak, cut into 1-inch pieces
1 ½ pounds red new potatoes, halved
1 pound fresh green beans, trimmed and halved
1 small onion, coarsely chopped
½ cup butter
water to cover
salt and ground black pepper to taste

Steps:

Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 326.8 calories, CarbohydrateContent 19.7 g, CholesterolContent 81.6 mg, FatContent 16.5 g, FiberContent 4 g, ProteinContent 25.2 g, SaturatedFatContent 9 g, SodiumContent 1553.8 mg, SugarContent 1.8 g

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