HAM AND CHEESY POTATOES RECIPES

Name: Slow-Cooker Cheesy Potatoes and Ham
Prep time: 25 min
Total time: 4 h 25 min
Yield: 6
Ingredients: 6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb); 1 medium onion, coarsely chopped (1 cup); 1 1/2 cups cubed cooked ham; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1/2 cup milk; 1 1/2 cups shredded Cheddar cheese (6 oz); 1/4 teaspoon pepper

SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM

Slow-Cooker Cheesy Potatoes and Ham Recipe - Pillsbury.com image

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.

Provided by Pillsbury Kitchens

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

Ingredients

6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
1 medium onion, coarsely chopped (1 cup)
1 1/2 cups cubed cooked ham
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded Cheddar cheese (6 oz)
1/4 teaspoon pepper

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

Nutrition Facts : Calories 350 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 5 g, TransFatContent 0 g

CHEESY SCALLOPED POTATOES & HAM RECIPE: HOW TO MAKE IT

Cheesy Scalloped Potatoes & Ham Recipe: How to Make It image

Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. —Salina Bontrager, Kalona, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 30 minutes

Prep Time 45 minutes

Cook Time 01 hours 45 minutes

Yield 2 casseroles (8 servings each).

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
2/3 cup butter, melted
1 teaspoon garlic powder
1 teaspoon pepper
6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices
6 cups cubed fully cooked ham (about 2-1/2 pounds)
1 package (16 ounces) Velveeta, cubed

Steps:

Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes., Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer.
, Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through until a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 491 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 1664mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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