HAM AND CHEESE HOT POCKET MICROWAVE TIME RECIPES

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HAM AND CHEESE HOT POCKETS RECIPE - FOOD.COM



Ham and Cheese Hot Pockets Recipe - Food.com image

I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup cheddar cheese, shredded
broccoli, steamed (optional)
1 -2 cup chopped ham
pizza dough

Steps:

  • Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
  • Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
  • Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!

Nutrition Facts : Calories 165.3, FatContent 11.4, SaturatedFatContent 6.6, CholesterolContent 47.9, SodiumContent 706, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.1, ProteinContent 14.8

EASY HAM & CHEESE HAND PIES RECIPE - FOOD FANATIC



Easy Ham & Cheese Hand Pies Recipe - Food Fanatic image

Easy Ham & Cheese Hand Pies are a great handheld breakfast. Keep in the fridge for a quick snack.

Total Time 16 minutes

Prep Time 8 minutes

Cook Time 8 minutes

Yield 9

Number Of Ingredients 5

1 refrigerated pie crust, 9 inch
9 slices ham, two inch, leftovers, or deli meat
1 cup shredded fontina cheese, or any cheese of your choice--try swiss or cheddar or provolone!
1 1/2 tablespoons brown sugar
1 egg, plus 1 tablespoon of water (to make the egg wash)

Steps:

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper. Unroll the refrigerated pie crust. Follow package instructions for letting the temperature rise a little so it’s pliable. Once you have unrolled it and you have a flat surface, use your biscuit cutter to punch out 9 circles (I have a 3 1/2" cutter; if yours is smaller you’ll have more) Lay a slice of ham on one half of each pie dough round. Top with a little cheese and then sprinkle each with a little of the brown sugar. Fold each round in half and press the edges together to seal. Cut a small “X” into each hand pie so they don’t explode in the oven. Beat together the egg and water. Place each hand pie on the prepared baking sheet and brush with the egg wash. Bake for 7-8 minutes, or until the tops are a pretty golden brown. You can serve these with Dijon mustard if you’d like. 

Nutrition Facts : ServingSize 1 hand pie, Calories 234 calories, FatContent 15 g, CarbohydrateContent 9 g, FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 5 g, SodiumContent 536 mg, SugarContent 0 g

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