HAM AND CHEESE FINGER SANDWICH RECIPES RECIPES
BAKED HAM AND CHEESE PARTY SANDWICHES RECIPE | ALLRECIPES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Everyday Cooking Quick and Easy Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, CarbohydrateContent 10.8 g, CholesterolContent 43.4 mg, FatContent 14 g, FiberContent 0.8 g, ProteinContent 9.8 g, SaturatedFatContent 7.8 g, SodiumContent 439.2 mg, SugarContent 0.4 g
HAM AND CHEESE PARTY SANDWICHES RECIPE | MYRECIPES
Cut these sandwiches in half or quarters to show off the colorful layers and make them easier to hold.
Provided by MyRecipes
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield Makes 6 sandwiches (serving size: 1 sandwich)
Number Of Ingredients 8
Steps:
- Brush cut sides of each bun with dressing using a pastry brush. Arrange ham, salami, cheese, lettuce, and tomato on bottom halves of buns. Spread cut side of top halves of buns with spreadable cheese. Place top halves of buns, cheese side down, on each sandwich, pressing gently. Wrap sandwiches individually in plastic wrap, and chill in refrigerator overnight.
- To serve, unwrap sandwiches, and cut into quarters or halves, if you'd like.
Nutrition Facts : Calories 402 calories, CarbohydrateContent 22.8 g, CholesterolContent 61 mg, FatContent 25.8 g, FiberContent 1.2 g, ProteinContent 19.8 g, SaturatedFatContent 12.1 g, SodiumContent 1054 mg
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