HAM AND CHEESE ENGLISH MUFFINS RECIPES

ENGLISH MUFFINS WITH EGGS, CHEESE AND HAM RECIPE - FOOD.COM

English Muffins With Eggs, Cheese and Ham Recipe - Food.com image

Well you know the popular breakfast sandwich that starts with a Mc. Well here is my version. I get a few orders of these when they are on special at work.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 1-2

Number Of Ingredients 4

Ingredients

2 English muffins
2 eggs
2 slices cheese slices
2 slices ham

Steps:

Toast the english muffin and butter.
Meanwhile, heat a frying pan, spray with cooking spray or coat with oil or butter. When hot enough crack the eggs into the frying pan and pop the yolks, (you can even beat them if you want), cook until fully cooked flipping about 1/2 way through. Top with cheese slices.
Cut ham slices into 4 and heat in the frying pan.
Top english muffins with ham, and one egg and cheese.
You can also use crisp cooked bacon or sausage patties or even links that have been butterflied.
Serves one or two.

Nutrition Facts : Calories 703.9, FatContent 34.4, SaturatedFatContent 15.7, CholesterolContent 488.7, SodiumContent 1695.1, CarbohydrateContent 56.6, FiberContent 4, SugarContent 4.8, ProteinContent 40.7

HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE | ALLRECIPES

Ham and Cheese Overnight Breakfast Casserole | Allrecipes image

This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.

Provided by fabeveryday

Categories Breakfast and Brunch Breakfast Casserole Recipes

Total Time 8 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

cooking spray
3 medium English muffins, split
12 large eggs
2 cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground mustard
1 pound cooked ham, diced
1?½ cups shredded Cheddar cheese, divided
¼ cup chopped green onions

Steps:

Spray a 9x13-inch baking dish with cooking spray.
Arrange English muffin halves in a single layer in the bottom of the baking dish.
Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
Cover with foil and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.

Nutrition Facts : Calories 413.7 calories, CarbohydrateContent 13.8 g, CholesterolContent 337.9 mg, FatContent 26.6 g, FiberContent 0.1 g, ProteinContent 29 g, SaturatedFatContent 11.4 g, SodiumContent 1208.6 mg, SugarContent 3.7 g

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