HAM AND EGG CRESCENT BAKE RECIPE - PILLSBURY.COM
Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
- Bake 7 to 9 minutes or until dough is set but not browned.
- In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
- Bake 17 to 22 minutes longer or until eggs are set and crust browns.
Nutrition Facts : Calories 270 , CarbohydrateContent 12 g, CholesterolContent 170 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Slice, SodiumContent 640 mg, SugarContent 4 g, TransFatContent 0 g
GRANDS!™ CRESCENTS HAM AND EGG BREAKFAST BRAID RECIPE ...
This beautiful crescent braid is easier than it looks! A simple folding technique over eggs, ham and creamy cheese gives you an impressive-looking breakfast dish that is guaranteed to be the star of your brunch party.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, beat ham, bell pepper, 6 of the eggs and the pepper with whisk or fork until well mixed.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Pour egg mixture in skillet; cook over medium-high heat 2 to 3 minutes or until eggs are thoroughly cooked but still moist. Stir in cream cheese. Cook 1 to 2 minutes longer, stirring occasionally, until cheese is melted.
- Meanwhile, unroll dough into 1 long rectangle onto cookie sheet. Press into 16x8-inch rectangle, firmly pressing perforations and seams to seal.
- Spoon egg mixture in 4-inch wide strip lengthwise down center of rectangle. Sprinkle with shredded cheese. With sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of egg mixture. Fold strips of dough up over egg mixture to meet in center; pinch to seal.
- In small bowl, beat remaining egg with whisk or fork; brush evenly onto dough. Sprinkle with poppy seed.
- Bake 25 to 30 minutes or until deep golden brown. Remove from cookie sheet; cut into crosswise slices. Serve warm.
Nutrition Facts : Calories 390 , CarbohydrateContent 20 g, CholesterolContent 210 mg, FatContent 3 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 5 g, TransFatContent 0 g
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