HAM AND CHEESE CREPES RECIPE RECIPES

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HAM AND CHEESE EGG CUPS RECIPE | MCCORMICK



Ham and Cheese Egg Cups Recipe | McCormick image

Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups.

Provided by McCormick

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

1 can (8 oz) refrigerated crescent rolls
1/2 cup finely chopped ham
1/2 cup shredded Cheddar cheese divided
4 eggs
2 tbsps milk
1 green onion thinly sliced
1 tsp McCormick® Thyme Leaves
1/4 tsp McCormick® Garlic Powder
1/4 tsp salt

Steps:

  • Preheat oven to 375°F. Unroll and separate crescent dough into triangles. Press a triangle into each of 8 greased muffin cups to form a cup. Divide ham and 1/4 cup of the cheese among cups.
  • Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl. Fill cups with egg mixture. Sprinkle with remaining 1/4 cup cheese.
  • Bake 18 to 20 minutes or until eggs are set and crust is golden brown. Run small knife or spatula around each cup to loosen. Remove cups to wire rack. Let stand 5 minutes before serving.

Nutrition Facts : Calories 358 Calories

BEST HAM & CHEESE BREAKFAST CASSEROLE RECIPE - HOW TO MAK…



Best Ham & Cheese Breakfast Casserole Recipe - How to Mak… image

Looking for the best breakfast casserole? This Ham & Cheese Brunch Bake from Delish.com is the ultimate crowd pleaser.

Provided by Lindsay Funston

Categories     low sugar    nut-free    brunch    Sunday lunch    baking    breakfast    brunch    lunch

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 10

10

large eggs

1 1/2 c.

milk

2 tsp.

Dijon mustard

2 tsp.

fresh thyme leaves, plus more for garnish

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

4 c.

cubed French bread or baguette

1/2 lb.

ham, chopped

1 1/2 c.

shredded white cheddar

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper. Butter a 9"-x-13" baking dish. Add bread and top with ham and cheddar. Pour over egg mixture. Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.) Garnish with more thyme before serving.

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