HAM AND CHEESE BREAKFAST CASSEROLE MAKE AHEAD RECIPES

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BEST HAM & CHEESE BREAKFAST CASSEROLE RECIPE - HOW TO MA…



Best Ham & Cheese Breakfast Casserole Recipe - How to Ma… image

Looking for the best breakfast casserole? This Ham & Cheese Brunch Bake from Delish.com is the ultimate crowd pleaser.

Provided by Lindsay Funston

Categories     low sugar    nut-free    brunch    Sunday lunch    baking    breakfast    brunch    lunch

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 10

10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white cheddar

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper.
  • Butter a 9"-x-13" baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
  • Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
  • Garnish with more thyme before serving.

FAVORITE CHRISTMAS BREAKFAST CASSEROLE RECIPE: HOW TO MAK…



Favorite Christmas Breakfast Casserole Recipe: How to Mak… image

After church on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. —Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

  • In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 17g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

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