HAM AND POTATOES AU GRATIN RECIPE: HOW TO MAKE IT
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, FatContent 59g fat (37g saturated fat), CholesterolContent 204mg cholesterol, SodiumContent 2526mg sodium, CarbohydrateContent 53g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.
HAM AND SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
Here we have what we call a quick and easy comfort food. This deliciously creamy scalloped potatoes and ham recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven—making this hearty side dish your perfect go-to recipe for potatoes. Bring this casserole to your next potluck, and you'll be the talk of the town with the best scalloped potatoes and ham around.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 300 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 6 g, TransFatContent 1/2 g
CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
SWISS CHEESE RECIPES | ALLRECIPES
From allrecipes.com
CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES
From allrecipes.com
GRANDMA'S OLD FASHIONED SCALLOPED POTATOES WITH HAM …
From therecipes.info
CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE - THE SPRUC…
From thespruceeats.com
RICH AND CREAMY POTATOES AU GRATIN RECIPE | ALLRECIPES
From allrecipes.com
CROCK POT AU GRATIN POTATOES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SIDE DISH CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com