HAM AND BEANS IN CROCK POT RECIPES

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HAM AND BEANS (CROCK-POT) RECIPE - FOOD.COM



Ham and Beans (Crock-Pot) Recipe - Food.com image

This is how I have been making my ham and beans for years. . .I think you either love these or hate these!!! Total comfort food for me, as I make them very similar to my dad's recipe which I had growing up. Perfect served with corn bread on a cool fall or winter day. I add 3 T of Andrea's Sauce (a savory steak marinade with flavors of worchester, garlic, and onion), but Recipezaar does not recognize it. This freezes well, so don't be afraid to serve it once and freeze the leftovers for later!

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 6 serving(s)

Number Of Ingredients 10

1 lb great northern bean
1/2 onion, chopped
2 stalks celery, chopped
1 cup shredded carrot
8 garlic cloves
1 cup cubed ham
1 bay leaf
7 cups water
4 teaspoons chicken bouillon
1 ham bone

Steps:

  • Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
  • In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
  • Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
  • Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
  • Take off any meat left on the ham bone, chop and return it to the crockpot.
  • Stir again and serve!

Nutrition Facts : Calories 106.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 51.9, CarbohydrateContent 19.9, FiberContent 6.1, SugarContent 1.5, ProteinContent 6.7

CROCK POT GREEN BEANS & HAM RECIPE - FOOD.COM



Crock Pot Green Beans & Ham Recipe - Food.com image

I came up with this recipe when I had an abundance of fresh green beans. After canning 30 quarts, I knew I needed to find something else to do with all those beans! It's easy to prepare and one of my family's "comfort food" favorites. NOTE: not every crockpot cooks the same. My Rival crock pot is 20 years old and on the "high" setting food actually comes to a low boil. If your crock pot does not get that hot, then you will need to adjust for a longer cooking time.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs fresh green beans
1 smoked ham hock, cut up
2 garlic cloves, minced
1 medium onion, chopped
2 cups Swanson chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Place cut up ham hock in crock pot.
  • Rinse beans and snap into halves or thirds.
  • Place beans over ham.
  • Place chopped onion and minced garlic over bean/ham mixture.
  • Sprinkle with salt and pepper.
  • Pour chicken broth over all.
  • Cover and cook on high 4 hours.

Nutrition Facts : Calories 123.3, FatContent 1.9, SaturatedFatContent 0.5, CholesterolContent 1.3, SodiumContent 1088.2, CarbohydrateContent 20, FiberContent 6.7, SugarContent 9, ProteinContent 10.2

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