HAM AND BACON BREAKFAST CASSEROLE RECIPES

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HAM AND CHEESE BREAKFAST CASSEROLE RECIPE | ALLRECIPES



Ham and Cheese Breakfast Casserole Recipe | Allrecipes image

This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.

Provided by CHAROLETTEKD

Categories     Breakfast Casseroles

Total Time 9 hours 15 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 9

18 (1 ounce) slices white bread, cubed
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1 ½ cups diced Swiss cheese
6 eggs
3 ½ cups milk
½ teaspoon onion powder
2 cups crushed cornflakes cereal
½ cup butter, melted

Steps:

  • Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  • Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 454.1 calories, CarbohydrateContent 30.4 g, CholesterolContent 164.4 mg, FatContent 27.3 g, FiberContent 1.1 g, ProteinContent 21.7 g, SaturatedFatContent 15 g, SodiumContent 830.9 mg, SugarContent 6.2 g

BACON BREAKFAST CASSEROLE RECIPE: HOW TO MAKE IT



Bacon Breakfast Casserole Recipe: How to Make It image

This easy breakfast dish allows me to make a comforting family favorite that doesn't take a lot of prep. It's also great for big brunch gatherings. —Paula Lawson, Springfield, Ohio

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 04 hours 30 minutes

Prep Time 30 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings

Number Of Ingredients 8

1 pound bacon strips, chopped
1 package (28 ounces) frozen potatoes O'Brien, thawed
3 cups shredded Mexican cheese blend
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh parsley, optional

Steps:

  • In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain., In a greased 4- or 5-qt. slow cooker, layer a third of each of the following: potatoes, reserved bacon and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 306 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 226mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

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